- 포도의 재배 및 저장기간 중의 Procymidone 및 Chlorothalonil의 잔류량변화
- ㆍ 저자명
- 고광용,김금희,이규승,Ko. Kwang-Yong,Kim. Kum-Hee,Lee. Kyu-Seung
- ㆍ 간행물명
- 한국환경농학회지
- ㆍ 권/호정보
- 2004년|23권 1호|pp.47-51 (5 pages)
- ㆍ 발행정보
- 한국환경농학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
In order to know the residual pattern of pesticides and predict to the degradation period until below MRL we experimented procymidone and chlorothalonil for grape which were the most detected pesticide in grape by NAQS(National Agricultural product Quality management Service) survey. In this experiment we sprayed those pesticides 10 days before harvest and analyzed 0, 1, 2, 3, 5, 7, 10 day sample to establish logical equation and to calculate $DT_{50}$. Also the same day samples stored at $4^{circ}C$ and $20^{circ}C$, which were compared their degradation patterns. During the cultivating period, the residue amount of procymidone was changed from 1.85 mg/kg (0 day) to 0.33 mg/kg (10 day), $DT_{50}$ was 3.5 days, and chlorothalonil was changed from 5.5 mg/kg (0 day) to 3.49 mg/kg (10 day), $DT_{50}$ was 4.4 days. During the storage period, $DT_{50}$ of procymidone and chlorothalonil at $4^{circ}C$ were 10.5 and 7.6 days, and 6.3 and 6.1 days at $20^{circ}C$, respectively.