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Dose-Dependent Effects of Malformin A l on IAA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
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  • Dose-Dependent Effects of Malformin A l on IAA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
  • Dose-Dependent Effects of Malformin A l on IAA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
저자명
Kim. Soon-Young,Cho. A-Young,Kim. Kun-Woo,Oh. Seung-Eun
간행물명
Journal of plant biology
권/호정보
2004년|47권 3호|pp.254-261 (8 pages)
발행정보
한국식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Purified malformin A1 (cyclo-D-Cys-D-Cys-L-Val-D-Leu-L-Ile), a cyclicpentapeptide toxin from Aspergillus niger, was applied to the hypocotyl segments of mung bean (Vigna radiata L.) seedlings to investigate its role in regulating ethylene biosynthesis. Production of ethylene was induced by treating the plants with 0.1 mM indole-3-acetic acid (IAA). When 0.1 $mu$M malformin A1 was then applied, ethylene production increased and the activities of two key enzymes for its biosynthesis, 1-aminocyclopropane-1-carboxylic acid (ACC)-synthase (ACS) and ACC-oxidase (ACO), were also stimulated. However, at levels of 1 or 10 $mu$M malformin A1, both ethylene production and enzymatic activities were significantly reduced. In the case of ACO, in vitro activity was regulated by malformin A1, independent of ACS activity or the influence of IAA. Furthermore, the conjugate form of ACC, N-malonyl ACC, was significantly promoted by treatment with 0.1 $mu$M malformin A1. These data suggest that malformin A1 can modulate ethylene production through diverse paths and that its effect depends on the concentration of the treatment administered.