- 외식업체의 신상품 개발전략에 관한 연구
- A Study on New Product Developement Strategy of Food Service Coporation
- ㆍ 저자명
- 민혜성,김윤태,박면애
- ㆍ 간행물명
- 한국조리학회지
- ㆍ 권/호정보
- 2004년|10권 3호|pp.171-189 (19 pages)
- ㆍ 발행정보
- 한국조리학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
In the relationship between a strategy and an outcome of new product development, a sample that can most give priority to a cost-price and a consumer is reflected in the result of financial affairs and non-financial affairs the most. A sample that can more give priority to a cost-price more is reflected in the result of financial affairs more. And a sample that can more give priority to a consumer is reflected in the result of non-financial affairs more. In accordance with this consequence, there is a close correlation in the analytical type between a new product developmental strategy and a new product developmental outcome.