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Influence of Plant Density on Growth, Yield and Nutritional Quality of Forage Rye
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  • Influence of Plant Density on Growth, Yield and Nutritional Quality of Forage Rye
  • Influence of Plant Density on Growth, Yield and Nutritional Quality of Forage Rye
저자명
Kwon. Byung-Sun
간행물명
Plant resources
권/호정보
2004년|7권 3호|pp.170-173 (4 pages)
발행정보
한국자원식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

To determine optimal plant density of forage rye in southern areas of Korea, forage rye cv. Paldanghomil, the highest yielding variety among experimental varieties of forage rye, was grown under five different plant density. Yield components such as plant height, and number of leaves were highest at the broad casting. Plants sown at broadcasting also showed highest fresh and dry matter yield. When plants were grown of the broad casting, they showed higher values in content of crude protein and lower values in contents of crude fiber such as neutral detergent fiber(NDF), acid detergent fiber(ADF), cellulose and lignin. There was no relationship between variation of in vitro dry matter digestibility(IVDMD) and plant density. Plants sown at the broad casting showed highest digestible dry matter yields.