- 김치생산용 알타리무 전처리 가공시스템 개발(I) - 무청·뿌리끝부 절단장치 -
- ㆍ 저자명
- 민영봉,김성태,강동현,정태상,나우정,Min. Y.B.,Kim. S.T.,Kang. D.H.,Chung. T.S.,La. W.J.
- ㆍ 간행물명
- 바이오시스템공학
- ㆍ 권/호정보
- 2004년|29권 5호|pp.451-456 (6 pages)
- ㆍ 발행정보
- 한국농업기계학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
To establish a Altari radish pre-processing system far kimchi, the leaves and root tail of the Altari radish cutting de-vices were developed. The cutting resistances depend on the edge angles, oblique angles and cutting speeds were measured and analyzed. The experiments were performed to reveal the optimal conditions that showed the minimum cutting resistances acting on the materials. As the results, the optimum conditions that acting on the leaves were at edge angle $25^{circ}$, oblique angle $40^{circ}$ and cutting speed 0.5 m/s, and those acting on the root tails were at edge angle $20^{circ}$, oblique angle $30^{circ}$ and cutting speed 0.5 m/s, respectively. Considered a safety conception, the oblique angle of the leaves cutting device was adjusted as $20^{circ}$, and then the cutting efficiencies of the both devices at these conditions were showed perfect performances.