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Comparison of Growth Characterstics and Quality of Ginseng (Panax ginseng C. A. Meyer) Grown under Upland and Paddy Field
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  • Comparison of Growth Characterstics and Quality of Ginseng (Panax ginseng C. A. Meyer) Grown under Upland and Paddy Field
  • Comparison of Growth Characterstics and Quality of Ginseng (Panax ginseng C. A. Meyer) Grown under Upland and Paddy Field
저자명
Lee. Sung Woo,Kang. Seung Won,Seong. Nak Sul,Hyun. Geun Su,Hyun. Dong Yun,Kim. Young Chang,Cha. Seon Woo
간행물명
Korean journal of crop science
권/호정보
2004년|49권 5호|pp.389-393 (5 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was carried out to investigate the difference of growth characteristics, yield and extract content between upland and paddy ginseng cultured with 4­year-old ginseng in 2003. Although upland ginseng showed larger variation in yield than that of paddy ginseng, the average of it was greater than that of paddy ginseng because it showed better growth of aerial part and higher survival rate than that of paddy ginseng. Moisture content of fresh root was $71.8\%;(68.5~73.1\%),;and;72.7\%;(70.2 ~74.9\%)$ on average in upland and paddy ginseng, respectively. Paddy ginseng showed higher hardness in taproot, and higher rate of rusty colored root than that of upland ginseng. The ratio of taproot dry weight in upland ginseng was smaller than that of paddy ginseng, while that of lateral root was larger in upland ginseng. Ratio of marketable root (>60g) to total harvested roots was $13.7\%;(0.82~8.0\%);and;7.7\%;(1.6~12.6\%)$ in upland and paddy ginseng, respectively. Extract content did not show distinct difference between upland and paddy ginseng, but it showed large variation from $16.1;to;25.1\%$ in taproot, and from $24.2;to;32.5\%$ in lateral root depanding on the ginseng field examined.