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음식물쓰레기의 퇴비화시 하수슬러지의 최적 혼합비율
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저자명
이영세,최현국,김정근,이용희,정경태,노종수,서명교,Lee. Young Sei,Choi. Hyun Kuk,Kim. Jung Keun,Lee. Yong Hee,Chung. Kyung Tae,Roh. Jong Su,Suh. Myung
간행물명
韓國環境保健學會誌
권/호정보
2004년|30권 5호|pp.366-373 (8 pages)
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한국환경보건학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Food waste is becoming by environmental problem nowdays increasing festinately in Korea during past 10 years. Food waste collected from garbage trucks that is offered in S municipal government that food waste mixs enough, and sewage sludge collected in the country. Composting experiment conditions achieved in the mixture ratio rate that food waste and sewage sludge are each 10:90, 30:70, 50:50, 60:40, 70:30 and 90:10 $wt\%$. The fermentation temperature was $18{sim}22^{circ}C$ at the beginning, and then it was sharply increased to $44{sim}66^{circ}C$ up to 1 day after fermentation, which was maintained for more than 3 days. Then, it was slowly decreased to $18{sim}25^{circ}C$ up to 8 days after fermentation, which was maintained all the time. It could be known from examiation of various conditions, including reaction rate, salinity. carbon/nitrogen(C/N) ratio, temperature, organic substance, etc.. Optimum mixture ratio rate of composting using food waste and sewage sludge was 60:40 $wt\%$.