- 김치생산용 알타리무 전처리가공시스템 개발(III) - 삭피장치의 개발 -
- ㆍ 저자명
- 민영봉,김성태,정태상,Min. Y. B.,Kim. S. T.,Chung. T. S.
- ㆍ 간행물명
- 바이오시스템공학
- ㆍ 권/호정보
- 2005년|30권 3호|pp.166-171 (6 pages)
- ㆍ 발행정보
- 한국농업기계학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
A prototype peeling device with rotating cutter blades was designed to peel altari radish skin. With the designed blades, the maximum peeling depth increased as the cutter clearance increased but the effect of the peeling speed was not significant. The optimal operating conditions for peeling was; the peeling speed was at 0.19m/s when peeled 2.5 blades/sec and the maximum peeling depth was 1.5mm, the minimum peeling depth was 0.5mm, and the leaf rotating speed was 12 rpm, respectively. In the peeling test fur the optimum operation conditions, with a auxiliary rolling device could adjust the rotational speed of the root uniformly, the altari radishes under 70mm diameter were peeled perfectly.