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Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis
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  • Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis
  • Effects of Microalgae and Salinity on the Growth of Three Types of the Rotifer Brachionus plicatilis
저자명
Cabrera. Tomas,Bae. Jean Hee,Bai. Sungchul C.,Hur. Sung Bum
간행물명
Journal of fisheries science and technology
권/호정보
2005년|8권 2호|pp.70-75 (6 pages)
발행정보
한국수산과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

We investigated the effects of salinity and three food species of microalgae on the growth of three types of the rotifer Brachionus plicatilis, with the aim of improving mass culture of rotifers in hatcheries. Three types (large, small, and ultra-small) of the rotifer were cultured at 16 ppt and 32 ppt salinity with the green algae Chlorella ellipsoidea, Nannochloris oculata, or Tetraselmis tetrathele. The maximum density and specific growth rate were compared for each rotifer type. Ultra-small rotifers grew significantly faster at 16 ppt salinity than at 32 ppt, and C. ellipsoidea and T. tetrathele promoted significantly higher growth than did N. oculata. However, small rotifers grew significantly better at 32 ppt salinity than at 16 ppt, and small rotifers fed on N. oculata achieved the highest density at 1,185 individuals/ml. Large rotifers grew faster at 16 ppt salinity than at 32 ppt, with a diet of T. tetrathele resulting in the fastest growth. Each type of rotifer thrived under different regimens of microalgae and salinity.