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Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
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  • Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
  • Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
저자명
Kausar. Tusneem,Kim. Byeong-Keun,Kim. Dong-Ho,Kwon. Joong-Ho
간행물명
Food science and biotechnology
권/호정보
2005년|14권 1호|pp.1-5 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Photostimulated luminescence (PSL), thermoluminescence (TL), electron spin resonance (ESR), and direct epiflourescent filter technique/aerobic plate count (DEFT/APC) were applied to detect dried green, black, and oolong teas irradiated between 0-10 kGy. Teas irradiated at 2.5 kGy and higher showed over 5000 photon counts/60 sec, while non-irradiated teas yielded 650-1000 photon counts/60 sec. TL glow curves for minerals separated from teas were detected at about $300^{circ}C$ with low intensity in non-irradiated samples, whereas around $150^{circ}C$ with high intensity in all irradiated samples. Ratio of $TL_1/TL_2$ based on re-irradiation step, showing lower than 0.1 and higher than 1.44 for non-irradiated and irradiated samples, respectively, enhanced reliability of TL results. ESR measurements for irradiated teas showed signals specific to irradiation. Log DEFT/APC ratio increased with irradiation dose; this result could be applied to identify irradiated tea samples.