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Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
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  • Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
  • Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
저자명
Kim. So-Joong,Cho. Jeong-Yong,Wee. Ji-Hyang,Jang. Mi-Young,Kim. Cheol,Rim. Yo-Sup,Shin. Soo-Cheol,Ma. Seung-Jin,Moon. Jae-Hak,Pa
간행물명
Food science and biotechnology
권/호정보
2005년|14권 1호|pp.58-63 (6 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Ethyl acetate-soluble neutral fraction of hot water extracts from the aerial parts of Angelica keiskei showed a 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity. Six antioxidative compounds were purified and isolated by various chromatographic procedures. Based on the analyses of FAB-MS and NMR, the isolated compounds were structurally elucidated as luteolin 7-O-${eta}$-D-glucopyranoside (1), quercetin 3-O-${eta}$-D-galactopyranoside (2), quercetin 3-O-${eta}$-D-glucopyranoside (3), quercetin 3-O-${alpha}$-D-arabinopyranoside (4), kaempferol 3-O-${alpha}$-D-arabinopyranoside (5), and luteolin 7-O-rutinoside (6). The glycosides of flavonols and luteolin showed DPPH radical-scavenging activity. One molecule of 2, 3, 4, 6, 1, and 5 scavenged 4.2, 4.2, 4.1, 2.5, 2.2, and 1.4 molecules of DPPH radical, respectively.