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Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
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  • Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
  • Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs
저자명
Kim. Soo-Min,Noh. Bong-Soo,Kim. Hae-Yeong,Park. Se-Jin,Ji. Geun-Eog
간행물명
Food science and biotechnology
권/호정보
2005년|14권 3호|pp.410-412 (3 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Vibrio parahaemolyticus is a gram-negative bacterium which acts as a causative agent for food poisoning. Studies with respect to specific extracellular proteins of V. parahaemolyticus would be useful for the development of specific detection methods against V. parahaemolyticus. In our present study, outer membrane proteins (OMPs) of V. parahaemolyticus were obtained from insoluble traction of 1% sarkosyl treated-cell wall materials. SDS-PAGE analysis showed the presence of several conserved outer membrane proteins among five strains of V. parahaemolyticus, and three bands were identified as V. parahaemolyticus OMPs through MALDI-TOF analysis. Polyclonal antibodies enriched with anti-OmpU were obtained from immunized rabbits. The antibodies against these proteins may be useful for the development of detection methods for V. parahaemolyticus.