- Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
- Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
- ㆍ 저자명
- Pei. Shi-Chun,Lee. Won-Jong,Kim. Suk-Shin
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2005년|14권 6호|pp.823-827 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
