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Characteristics of Hydrogel Prepared from Microbial Poly($gamma$-glutamic acid) by Chemical Crosslinker
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  • Characteristics of Hydrogel Prepared from Microbial Poly($gamma$-glutamic acid) by Chemical Crosslinker
  • Characteristics of Hydrogel Prepared from Microbial Poly($gamma$-glutamic acid) by Chemical Crosslinker
저자명
Park. Jong-Soo,Choi. Seong-Hyun,Choi. Woo-Young,Yoon. Min-Ho
간행물명
Agricultural chemistry & biotechnology
권/호정보
2005년|48권 4호|pp.213-217 (5 pages)
발행정보
한국응용생명화학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Microbial hydrogel was prepared with poly(${gamma}$-glutamic acid) produced from Bacillus subtilis BS62 using crosslinking reagent, ethylene glycol diglycidyl ether (EGDE), and its physico-chemical characteristics were examined. Hydrogel which prepared from 10 grams of 10% PGA solution with $600;{mu}l$ of EGDE at $50^{circ}C$ for 17 h swelled 4,320 times its dry weight, and time to reach swelling equilibrium in deionized water at 4 to $45^{circ}C$ range was about 20 h. Swollen hydrogel shrunk in ionic solutions, and rate of shrinkage was higher in calcium chloride solution than sodium chloride solution. Swelling rate of hydrogel increased 1.3-fold of initial swelling rate for 30 min at $80^{circ}C$.