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UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling
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  • UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling
  • UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling
저자명
Sung. Jwa-Kyung,Lee. Su-Yeon,Park. So-Hyun,Jang. Byoung-Choon,Lee. Sang-Min,Lee. Yong-Hwan,Choi. Du-Hoi,Song. Beom-Heon
간행물명
Korean journal of crop science
권/호정보
2005년|50권 2호|pp.84-90 (7 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The effects of UV-B radiation on the seedling growth, carbohydrate metabolism and antioxidants activities of rice (Oryza sativa L.) were investigated under environmentally controlled chamber. Supplementary UV­B radiation reduced dry matter as well as leaf area, there­fore, relative growth rates (RGR) of seedlings were decreased by up to half compared to control. Photosynthetic products such as soluble sugars and starch were rapidly and significantly reduced by within 1 day of enhanced UV-B radiation due to the inhibition and degradation of photosynthetic processes and thylakoid membrane integrity. In our study, nonstructural carbohydrate levels were proved to be a main indicator on UV-B­induced stress. The behavior of SOD, CAT, APX and POD activities was monitored in the leaves of rice seedlings subjected to UV-B radiation. Under UV-B treatments, SOD activity was initially increased, whereas CAT and POD activities were slowly and slightly increased. However, APX activity showed no presumable results with an increase of UV-B dose. In leaves of rice seedlings, supplementary UV-B radiation caused an increase in free putrescine and spermidine, however spermine remained unaltered, although 24-hrs UV-B treatment slightly increased. This result presumes that an excess UV-B dose may induce ethylene biosynthesis (senescence) rather than polyamine biosynthesis (defense).