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Enhanced Lovastatin Production by Solid State Fermentation of Monascus ruber
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  • Enhanced Lovastatin Production by Solid State Fermentation of Monascus ruber
  • Enhanced Lovastatin Production by Solid State Fermentation of Monascus ruber
저자명
Xu. Bao-Jun,Wang. Qi-Jun,Jia. Xiao-Qin,Sung. Chang-Keun
간행물명
Biotechnology and bioprocess engineering
권/호정보
2005년|10권 1호|pp.78-84 (7 pages)
발행정보
한국생물공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The purpose of this study was to optimize the solid state cultivation of Monascus ruber on sterile rice. A single-level-multiple-factor and a single-factor-multiple-level experimental design were employed to determine the optimal medium constituents and to optimize carbon and nitrogen source concentrations for lovastatin production. Simultaneous quantitative analyses of the ${eta}$-hydroxyacid form and ${eta}$-hydroxylactone for of lovastatin were performed by the high performance liquid chromatography (HPLC) method with a UV photodiode-array (PDA) detector. The total lovastatin yield ($4{sim}6;mg/g$, average of five repeats) was achieved by adding soybean powder, glycerol, sodium nitrate, and acetic acid at optimized levels after 14 days of fermentation. The maximal yield of lovastatin under the optimal composition of the medium increased by almost 2 times the yield observed prior to optimization. The experimental results also indicated that the ${eta}$-hydroxylactone form of lovastatin (LFL) and the ${eta}$-hydroxyacid form of lovastatin (AFL) simultaneously existed in solid state cultures of Monascus ruber. while the latter was the dominant form in the middle-late stage of continued fermentation. These results indicate that optimized culture conditions can be used for industrial production of lovastatin to obtain high yields.