- 녹용(鹿茸)이 흰쥐의 고지혈증(高脂血症)에 미치는 영향에 관한 실험적 연구
- ㆍ 저자명
- 박동범,성현제,김이화,Park. Dong-Beum,Sung. Hyun-Jae,Kim. Ee-Hwa
- ㆍ 간행물명
- 동의생리병리학회지
- ㆍ 권/호정보
- 2006년|20권 2호|pp.372-376 (5 pages)
- ㆍ 발행정보
- 대한동의생리학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
In order to study the effects of Cervi pantotrichum on hyperlipidemia, we divided the rats into three groups (normal group, control group & sample group) and perfomed the experimental research. Hyperlipidemia rat was induced by olive oil $1m{ell}$(involved cholesterol 0.05g)/1200g for 10 days. The sample group was administerd the extract of Cervipantotrichum 10.8mg/200g for 5 days. and control group was administerd equal dose of saline. And then we measured the amount of serum total cholesterol, triglyceride, HDL-cholesterol, and phospholipid. Cervi pantotrichum showed decreasing effects on total cholesterol, LDL-cholesterol and phospholipid level, and increasing effects on HDL-cholesterol level in serum significantly. According to the above results, Cervi pantotrichum showed significant decreasing effects on hyperlipidemia, and it is considered that it is appropriate to apply for hyperlipidemia.