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Glycation-induced Inactivation of Antioxidant Enzymes and Modulation of Cellular Redox Status in Lens Cells
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  • Glycation-induced Inactivation of Antioxidant Enzymes and Modulation of Cellular Redox Status in Lens Cells
  • Glycation-induced Inactivation of Antioxidant Enzymes and Modulation of Cellular Redox Status in Lens Cells
저자명
Shin. Ai-Hyang,Oh. Chang-Joo,Park. Jeen-Woo
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2006년|29권 7호|pp.577-581 (5 pages)
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대한약학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Oxidative mechanisms are thought to have a major role in cataract formation and diabetic complications. Antioxidant enzymes play an essential role in the antioxidant system of the cells that work to maintain low steady-state concentrations of the reactive oxygen species. When HLE-B3 cells, a human lens cell line were exposed to 50-100 mM glucose for 3 days, decrease of viability, inactivation of antioxidant enzymes, and modulation of cellular redox status were observed. Significant increase of cellular oxidative damage reflected by lipid peroxidation and DNA damage were also found. The glycation-mediated inactivation of antioxidant enzymes may result in the perturbation of cellular antioxidant defense mechanisms and subsequently lead to a pro-oxidant condition and may contribute to various pathologies associated with the long term complications of diabetes.