목초액, 잣나무추출물, 후추열매추출물 및 살균제를 이용해서 표고 골목에 발생하는 주홍꼬리버섯을 방제하고자 하였다. 식물추출물 선발시험결과, 목초액 35,000 ppm에서 균사생장이 완전히 억제되었고 25,000 ppm에서 자낭포자의 발아가 관찰되지 않았다. 그리고 잣나무추출물 200 ppm과 후추열매추출물 1,000 ppm에서 각각 98.9%와 95.9%의 자낭포자발아억제율을 보였다. 살균제 선발시험 결과, benomyl, carbendazim, thiabendazole 등의 최소억제농도(MIC)는 $0{sim}0.4;{mu}g;a.i./m{ell}$였다. Difenoconazole은 $0.08%;{mu}g/m{ell}$ 농도에서 자낭포자 발아를 98.9% 억제했다. 살균제에 의한 표고균사생장억제율 조사 결과, 저온성, 중온성, 고온성균주 간에 차이가 거의 없는 것으로 나타났다. Benomyl, carbendazim, thiabendazole, thiophanate-methyl 등은 높은 농도에서도 비교적 낮은 억제율을 보였으나, tebuconazole은 $0.4;{mu}g;a.i./m{ell}$ 농도에서도 80% 이상의 억제율을 보여 표고균에 좋지 않은 영향을 미치는 것으로 나타났다. 목초액 및 식물추출물과 살균제를 골목에 살포한 결과 목초액 150,000 ppm이 주흥꼬리버섯의 포자퇴형성 전 처리에서 72.7%의 방제가를 보였고 포자퇴형성 후 처리에서 목초액 70,000 ppm과 thiophanate-methyl 1,000 ppm이 각각 58.1%와 52.3%의 방제가를 보였다.
Attempts were made to control Diatrype stigma occurred on the bed-log of Shiitake using wood vinegar, Pinus koraiensis extract, Piper nigrum extract, and fungicides. Mycelial growth of D. stigma was inhibited completely at 35,000 ppm and no ascospore germinated at 25,000 ppm wood vinegar. Inhibition rates of Pinus koraiensis extract (200 ppm), and Piper nigrum extract (1,000 ppm) to ascospore germination were 98.9% and 95.9%, respectively. In fungicide selection, minimum inhibitory concentration (MIC) of benomyl, carbendazim, and thiabendazole ranged $0{sim}0.4;{mu}g;a.i/m{ell}$. Difenoconazole at $0.08;{mu}g;a.i/m{ell}$ inhibited 98.9% of ascospore germination. Inhibition efficacy of fungicides was not highly variable among the low-, middle-, and high-temperature type strains of shiitake. Benomyl, carbendazim, thiabendazole and thiophanate-methyl could not suppress the mycelial growth of Shiitake. Tebuconazole at $0.4;{mu}g;a.i/m{ell}$ suppressed 80% of the mycelial growth and it was the highest inhibition rate among the fungicides. In field trials, wood vinegar, Pinus koraiensis extract, Piper nigrum extract, and fungicides were sprayed on the bed-logs before or after D. stigma produced pycnidia. Wood vinegar at 150,000 ppm concentration, showed control effect of 72.7% in the treatment before pycnidiospore formation. On the other hand, 70,000 ppm wood vinegar and 1,000 ppm of thiophanate-methyl showed control effects of 58.1% and 52.3% in the treatment after pycnidiospore formation.
