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Thermomechanical Properties and Shape Memory Effect of PET-PEG Copolymers Cross-linked with Pentaerythritol
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  • Thermomechanical Properties and Shape Memory Effect of PET-PEG Copolymers Cross-linked with Pentaerythritol
  • Thermomechanical Properties and Shape Memory Effect of PET-PEG Copolymers Cross-linked with Pentaerythritol
저자명
Shim. Yong-Shik,Chun. Byoung-Chul,Chung. Yong-Chan
간행물명
Fibers and polymers
권/호정보
2006년|7권 4호|pp.328-332 (5 pages)
발행정보
한국섬유공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Poly(ethylene terephthalate) (PET) and poly(ethylene glycol) (PEG) copolymers cross-linked with pentaerythritol, a four-way cross-linker, are prepared to compare their mechanical and shape memory properties with the one cross-linked by glycerol. Composition of PEG and pentaerythritol is varied to search for the one with the best mechanical and shape memory properties. The highest shape recovery rate is observed for the copolymer composed of 30 mol% PEG-200 and 2.5 mol% pentaerythritol. Four-way cross-linking by pentaerythritol significantly improves shape recovery rate and retention of high shape recovery rate after repeated use compared to the one cross-linked by glycerol, a three-way cross-linker, and difference and advantage of additional cross-linking point are discussed.