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A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean -American and Korean Children
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  • A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean -American and Korean Children
  • A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean -American and Korean Children
저자명
Kim. Eun-Kyung,Sim. Young-Ja,Park. Kye-Wol,Kim. Hee-Sun
간행물명
Journal of community nutrition
권/호정보
2006년|8권 4호|pp.177-184 (8 pages)
발행정보
대한지역사회영양학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Food frequency, food attitude, eating habits and physical activities of Korean-American children and Korean children were compared. Two hundred and sixty two Korean-American children living in New Jersey and New York in the United States of America(KcUS group) and three hundred and thirty one Korean children living in Seoul, Korea (KcK group) between the ages of 9 and 12 were included. There were significant differences in food frequency between these groups. The KcUS group ate more western food, more food at meal time and more snack than the KcK group. In addition, KcUS group slept longer hours and exercised less than KcK group. In this study, we learned that higher rate of obesity in Korean-American children could be partially explained by the difference in food intake, food attitude, eating habit, and physical activities between the two groups. It is suggested that a different approach will be useful in developing nutrition education programs against childhood obesity for the Korean-American children and Korean children.