- Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
- Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
- ㆍ 저자명
- Lee. Na-Kyoung,Kim. Hyoun-Wook,Chang. Hyo-Ihl,Yun. Cheol-Won,Kim. Seung-Wook,Kang. Chang-Won,Paik. Hyun-Dong
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2006년|15권 2호|pp.227-231 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
