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Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
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  • Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
  • Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
저자명
Lee. Jong-Suk,Lee. Kyung-A,Kim. Han-Sup,Kang. Sung-Moo,Lee. Yoon-Joo,Yoon. Jae-Don,Chung. Min-Wook,Han. Gi-Dong,Lee. Jae-Sung
간행물명
Food science and biotechnology
권/호정보
2006년|15권 2호|pp.238-243 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The methanol extract of waxy brown rice fermented with Agrocybe cylindracea was prepared. The extract was then freeze dried and fed to rats at the level of 0.5, 1.0, 2.0 g/kg body weight for 14 days, followed by the treatment with carbon tetrachloride for three consecutive days to induce hepatotoxicity. After sacrificing the rats, the enzyme activity of aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), and ${gamma}$-glutamyl transpeptidase (${gamma}$-GTP) in serum was determined. Biochemical analysis on serum for albumin, total protein, triglyceride, and total as well as HDL-cholesterol were carried out along with a histopathological study of liver tissues. Based on these data, we suggest that the waxy brown rice cultured with A. cylindracea may exert hepatoprotective activity against hepatotoxicity caused by chemicals such as carbon tetrachloride.