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Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
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  • Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
  • Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
저자명
Jo. Cheo-Run,Jeong. Ill-Yun,Lee. Na-Young,Kim. Kwan-Soo,Byun. Myung-Woo
간행물명
Food science and biotechnology
권/호정보
2006년|15권 2호|pp.317-320 (4 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Octadeca-9,12-dienyl-3,4,5-hydroxybenzoate (GA-LA) was chemically synthesized from gallic acid and linoleic acid ester, and its biological functions were tested. Radical-scavenging activity of GA-LA was comparable to those of gallic and ascorbic acids at 0.24 mM, and tyrosinase inhibition effect was higher than that of ascorbic acid. Gallic and linoleic acids did not show any tyrosinase activity. Results of cyclooxygenase (COX) inhibition effect indicate GA-LA has higher selectivity in COX-1 inhibition. GA-LA from gallic and linoleic acids could be used as functional reagent for antioxidative, skin-whitening, and anti-inflammatory effects in food, pharmaceutrical, and cosmetic industries.