The purpose of this study was to investigate the correlation between glycemic load and blood lipid profiles in some Korean according to age: The subjects were divided into four groups based on the following age ranges; $10sim19$ age group(n=260), $20sim49$ age group(n=129), $50sim64$ age group(n=135), over 65 age group(n=87). They were measured for the anthropometric measurements, dietary intakes, glycemic load and blood analysis. The average ages of the $10sim19$ age group, $20sim49$ age group, $50sim64$ age group and over 65 age group were 10.9 yrs, 40.8 yrs, 57.1 yrs and 70.8 yrs, respectively. The food intakes were increased according to age in the younger two groups but decreased in the elder two groups. The energy and carbohydrate intakes were the highest in the $10sim19$ age group. The averages of serum HDL-cholesterol levels of the $20sim49,;50sim64$ and over 65 age group were significantly lower than that of the $10sim19$ age group. The food intake of the $10sim19$ age group was positively correlated to the glycemic load(p<0.001). The food and energy intakes of the $20sim49,;50sim64$ and over 65 age group were positively correlated to the glycemic load. And the serum triglyceride and AI levels of the over 65 age group were positively correlated to the glycemic load(p<0.001, p<0.05). These results suggest the need for further research into the relation between glycemic load and blood lipids in order to ensure proper carbohydrate intakes.