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부산 주변 해역에서 채집된 살오징어(Todarodes pacificus)의 식성
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  • 부산 주변 해역에서 채집된 살오징어(Todarodes pacificus)의 식성
저자명
송혜진,백근욱,김수암,허성회,Song. Hye-Jin,Baeck. Gun-Wook,Kim. Su-Am,Huh. Sung-Hoi
간행물명
한국수산학회지
권/호정보
2006년|39권 1호|pp.42-48 (7 pages)
발행정보
한국수산과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Analysis of stomach content for common squid was carried out to investigate the difference in seasonal and ontogenetic feeding behavior. Totals of 1368 common squid were collected monthly off Busan from September 2004 to August, 2005. Size range of common squid was 8.5-31.8 cm mantle length (ML) during the study period. Of the 1368 stomachs examined, 599 specimens (43.8%) were empty. Stomach contents indicated that common squid was carnivore: Large portion of stomach contents consisted of fish and mollusca (mainly common squid). The stomach contents index (SCI) seemed to increase with size, though there was no statistical difference between size classes significantly. Cannibalism was minimum in size range of 15-20 cm ML, but was steadily increased with size. Cephalopods were the major prey during spring and summer when common squid were small, but fish replaced it during autumn and winter when they became large.