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Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
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  • Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
  • Electrohydrodynamic (EHD) Enhancement of Boiling Heat Transfer of R113+WT4% Ethanol
저자명
Oh. Si-Doek,Kwak. Ho-Young
간행물명
Journal of mechanical science and technology
권/호정보
2006년|20권 5호|pp.681-691 (11 pages)
발행정보
대한기계학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Nucleate boiling heat transfer for refrigerants, R113, and R113+wt4% ethanol mixture, an azeotropic mixture under electric field was investigated experimentally in a single-tube shell/ tube heat exchanger. A special electrode configuration which provides a more uniform electric field that produces more higher voltage limit against the dielectric breakdown was used in this study. Experimental study has revealed that the electrical charge relaxation time is an important parameter for the boiling heat transfer enhancement under electric field. Up to 1210% enhancement of boiling heat transfer was obtained for R113+wt4% ethanol mixture which has the electrical charge relaxation time of 0.0053 sec whereas only 280% enhancement obtained for R113 which has relaxation time of 0.97 sec. With artificially machined boiling surface, more enhancement in the heat transfer coefficient in the azeotropic mixture was obtained.