This study investigated the effect of dietary taurine supplementation on the plasma and liver lipid concentrations in lats fed a cholesterol free diet Twenty male-Sprague-Dawley rats(body weight $200{pm}10g$) were divided into two groups, the control and taurine group(2% taurine supplemented in their diet). All the rats were fed on the experimental diet and deionized water for 6 weeks libitum. There were no significant differences body weight gain, food intake and the food efficiency ratio between the control and experimental groups. The rats fed the taurine diet had a significantly lower triglyceride and AI(athrogenic index) than those fed the control diet The liver total cholesterol (p<0.05) and triglyceride levels(p<0.01) were significantly lower in the rats fed the taurine diet than in those fed the control diet. These results suggest a possible role of taurine as a hypolipidemic agent in male rats fed a cholesterol free diet.