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어유의 Docosahexaenoic Acid (DHA)가 인체혈관 내피세포(ECV304 Cells)에서의 Apoptosis에 미치는 영향
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  • 어유의 Docosahexaenoic Acid (DHA)가 인체혈관 내피세포(ECV304 Cells)에서의 Apoptosis에 미치는 영향
저자명
김영연,김효숙,김매하,장수정,이명숙,Kim. Young-Youn,Kim. Hyo-Sook,Kim. Mae-Ha,Jang. Soo-Jeong,Lee. Myoung-Sook
간행물명
韓國營養學會誌
권/호정보
2006년|39권 4호|pp.357-365 (9 pages)
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한국영양학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

DHA, one of w-3 fatty acids, modulates cell growth or death though the changes of apoptotic signaling in human endothelial ECV304 cells. We investigated the effects of DHA on the changes of apoptotic signaling in human vascular endothelial ECV304 cells using lipid peroxidation (LPO) metabolites. LPO could be originated by dietary polyunsaturated fatty acids such as linoleic acid(LA), arachidonic acid(AA) and docosahexaenoic acid (DHA). DHA caused cell death of ECV304 cells compared to LA, AA or control as evidenced by changes in cell morphology and MTT assay. LPO levels was significantly elevated by 10 fold in DHA-treated ECV 304 cells and caspase-3 activity was increased by DHA corresponding to increasing incubation times compared to control. One of reasons of the cell death in DHA-treated ECV304 cells could be expected that caspase activity, marker for mitochondrial damages, might be triggered by the increasing LPO levels. Our results strongly indicated that DHA induced LPO production has an important role on apoptotic signaling pathway in ECV304 cells. LPO production in endothelial cells which was metabolized by oxidation of dietary PUFA, might be one of risk factors in the initial progression of atherosclerosis.