The Hanji treated with citric acid as crosslinking agent was prepared to improve wet dimensional stability and wet-strength. To improve dyeability for direct and reactive dyes, various concentrations of chitosan were added in crosslinking process. The wet dimensional stability and wet-strength of crosslinked Hanji were improved by citric acid addition, whereas the folding endurance significantly decreased. As the concentration of citric acid increased, K/S values of the crosslinked Hanji for berberin increased, but those direct and reactive dyes decreased. However, the dye adsorption for direct dye and reactive dye were improved by chitosan addition.