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Influence of pH and Impeller Tip Speed on the Cultivation of Bifidobacterium Pseudocatenulatum G4 in a Milk-Based Medium
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  • Influence of pH and Impeller Tip Speed on the Cultivation of Bifidobacterium Pseudocatenulatum G4 in a Milk-Based Medium
  • Influence of pH and Impeller Tip Speed on the Cultivation of Bifidobacterium Pseudocatenulatum G4 in a Milk-Based Medium
저자명
Stephenie. W.,Kabeir. B.M.,Shuhaimi. M.,Rosfarizan. M.,Yazid. A.M.
간행물명
Biotechnology and bioprocess engineering
권/호정보
2007년|12권 5호|pp.475-483 (9 pages)
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한국생물공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Biomass production of Bifidobacterium pseudocatenulatum G4 in a milk-based medium was carried out in a 2- and 10-L stirred tank fermenters. The effects of impeller tip speed (0.28, 0.56, and 0.83 m/s) and pH control (6.0, 6.5, and 7.0) on the biomass production were investigated. The growth performance in the 2-L fermenter was significantly improved when the impeller tip speed was heId constant at 0.56 m/s and the pH was controlled at 6.5. These conditions yielded a maximum biomass of $1.687{ imes}10^9cfu/mL$, a maximum specific growth rate of $0.504 h^{-1}$, a biomass productivity of $9.240{ imes}10^7 cfu/mL{cdot}h$, and a biomass yield of $9.791{ imes}10^{10} cfu/g$ lactose. The consumption of milk lactose resulted in the accumulation of 7.353 g/L acetic acid and 6.515 g/L lactic acid, with an acetic:lactic ratio of 1.129. Scale-up of the fermentation process to a 10-L fermenter based on a constant impeller tip speed of 0.56 m/s yielded reproducible results with respect to biomass production and cell viability.