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Antiasthmic Effect of Fermented Artemisia princeps in Asthmic Mice Induced by Ovalbumin
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  • Antiasthmic Effect of Fermented Artemisia princeps in Asthmic Mice Induced by Ovalbumin
  • Antiasthmic Effect of Fermented Artemisia princeps in Asthmic Mice Induced by Ovalbumin
저자명
Bae. Eun-Ah,Min. Sung-Won,Lee. Bo-Mi,Kim. Nam-Jae,Baek. Nam-In,Han. Eun-Joo,Chung. Hae-Gon,Kim. Dong-Hyun
간행물명
Journal of microbiology and biotechnology
권/호정보
2007년|17권 9호|pp.1554-1557 (4 pages)
발행정보
한국미생물생명공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Artemisia princeps Pampanini (AP) was fermented with Bifidobacterium infantis K-525 and its antiasthmic effect investigated. AP and fennented AP (FAP) reduced the IgE level in the blood of ovalbumin-induced asthmic mice. Moreover, FAP reduced the IgE, proinflammatory cytokine IL-6, and IL-4 levels in the trachea, as well as in the lung of the experimental asthmic mice, whereas AP only reduced the IgE and IL-6 levels in the lungs. Nonetheless, AP and FAP both inhibited the mRNA expression of IL-6 and TNF-${alpha}$ in IgE-induced RBL-2H3 cells. The in vivo antiasthmic effect of FAP was more potent than that of AP. Therefore, these findings suggest that the enhanced antiasthmic effect of AP after bifidus fermentation was possibly due to the regulation of the proinflammatory cytokine biosynthesis of IL-6 and TNF-${alpha}$.