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Optimization of Lipase Pretreatment Prior to Lipase Immobilization to Prevent Loss of Activity
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  • Optimization of Lipase Pretreatment Prior to Lipase Immobilization to Prevent Loss of Activity
  • Optimization of Lipase Pretreatment Prior to Lipase Immobilization to Prevent Loss of Activity
저자명
Lee. Dong-Hwan,Kim. Jung-Mo,Shin. Hyun-Yong,Kim. Seung-Woo
간행물명
Journal of microbiology and biotechnology
권/호정보
2007년|17권 4호|pp.650-654 (5 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In our previous work, a method of pretreating lipase was developed to prevent loss of its activity during covalent immobilization. In this study, Rhizopus oryzae lipase was pretreated before immobilization and then immobilized on a silica gel surface. The effects of the various materials and conditions used in the pretreatment stage on the activity of immobilized lipase were investigated. Immobilized lipase pretreated with 0.1% of soybean oil had better activity than those pretreated with other materials. The optimal temperature, agitation speed, and pretreating time for lipase pretreatment were determined to be $40^{circ}C$, 200rpm, and 45min, respectively. The activity of immobilized soybean oil pretreated lipase was 630U/g matrix, which is 20 times higher than that of immobilized non-pretreated lipase. In addition, immobilized lipase activity was maintained at levels exceeding 90% of its original activity after 10 reuses.