- 검정콩 함유 천연 안토시아닌의 염색성 연구
- ㆍ 저자명
- 김성연,염선경,이경남,Kim. Sung-Yeon,Yum. Sun-Kyung,Lee. Kyung-Nam
- ㆍ 간행물명
- 한국의류산업학회지
- ㆍ 권/호정보
- 2007년|9권 1호|pp.103-112 (10 pages)
- ㆍ 발행정보
- 한국의류산업학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The purpose of this study was to investgate dyeing, moradnting properties and colorfastness activities of silk, polyamide, acetate treated black soybean extracts. The color of extract by buffer solution (pH=1) red, but the higher pH of extracted black soybean solution the paler of color strength. Black soybean extracts was approved anthocyanin of 3type(Delphinidin3-glucoside, Cyanidin 3-glucoside, Petunidin 3-glucoside) by chemiclal analysis. This anthocynin, in acid condition, is oxinium structure (red color, soluable) but, in alkali condition quinoid structure(dark brown, in soluable). The optimum dyeing condition of black soybean anthocynin was 10min at $30^{circ}C$, pH -1. Colorfastness to washing and light showed generally low but crocking fastness was excellent.