Objectives: The purpose of this study is to investigate the mechanism and effect of moxa bucket moxibustion. Objectively, to be used as the quantitative data through the measurement of temperature, and to grasp the thermodynamic characteristics of moxa bucket moxibustion. Methods: We have selected of the moxa bucket moxibustion. We make a comparative study of the thermodynamic characteristics of moxa bucket moxibustion. We examined combustion times, temperatures, temperature gradients in each period during a combustion of moxa bucket moxibustion made by oak wood. Results: 1. We can design the moxa bucket moxibustion that it has 57.6$^{circ}C$ maximum temperature with 7g weight and 10mm height, if we use more weight of moxa or lower the height of moxa, we can observe relatively elavated maximum temperature. We observe the maximum temperature following the measuring position of moxa bucket and we can see higher temperature at the center of the moxa bucket and lower temperature at the side of the moxa bucket. 2. We can design the moxa bucket moxibustion with 5g moxa and 10mm height that it has 0.121 $^{circ}C$/sec of maximum temperature gradient, and it has relatively high temperature gradient at lower weight and height condition. 3. We can design the moxa bucket moxibustion with 7g moxa and 15mm height that it has 4,135sec of the longest effective temperature combustion time, if we use more weight of moxa or higher height of moxa, we can observe relatively extended effective temperature combustion time. We observe the longest effective combustion time following the measuring position of moxa bucket. We can see higher temperature at the center of the moxa bucket and lower temperature at the side of the moxa bucket.