- 오미(五味)와 삼음삼양(三陰三陽)의 관계에 대한 고찰(考察)
- ㆍ 저자명
- 백유상,Baik. You-Sang
- ㆍ 간행물명
- 大韓韓醫學原典學會誌
- ㆍ 권/호정보
- 2007년|20권 4호|pp.81-90 (10 pages)
- ㆍ 발행정보
- 대한한의학원전학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
From the study on the relation of O-mi(五味) and Sam-Eum-Sam-Yang(三陰三陽), the conclusion is as follows. The system of Sam-Eum-Sam-Yang(三陰三陽) in human body expresses a kind of inner images[象] of continuous life, that implies many complex view-points, in both inside and out-side according to time flow. Besides, O-mi(五味) is one of very important native properties of all existences, that is accepted from the state they have been located in, and it includes the principles of real nature. Based on understanding of Sam-Eum-Sam-Yang(三陰三陽), when we investigate properties of O-mi(五味) for practical use, the concepts of contraction and extension[收散], softening and hardening[軟堅], and slowing and fastening[緩急], referred in Naegyeong(內經), directly express the images of Sam-Eum-Sam-Yang(三陰三陽).