- 미생물을 이용한 우유 유래 항균펩타이드(락토페리신)의 생산
- ㆍ 저자명
- 강대경,Kang. Dae-Kyung
- ㆍ 간행물명
- 한국유가공기술과학회지
- ㆍ 권/호정보
- 2007년|25권 2호|pp.17-20 (4 pages)
- ㆍ 발행정보
- 한국유가공기술과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Bovine lactoferricin(LFcin B) is a peptide of 25 amino acids that originated from the N terminus of bovine lactoferrin, and is characterized as having potent antimicrobial activity against bacteria, fungi, protozoa and viruses. But, direct expression of Lfcin B is lethal to Escherichia coli. For the efficient production of Lfcin B in microorganism, we developed an expression system in which the gene for cationic Lfcin B was fused to an anionic peptide gene, and successfully expressed the concatemeric fusion gene in E. coli. The purified recombinant Lfcin B was found to have antimicrobial activity, as chemically synthesized Lfcin B peptide does.