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Critical Factors to High Thermostability of an ${alpha}$-Amylase from Hyperthermophilic Archaeon Thermococcus onnurineus NA1
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  • Critical Factors to High Thermostability of an ${alpha}$-Amylase from Hyperthermophilic Archaeon Thermococcus onnurineus NA1
저자명
Lim. Jae-Kyu,Lee. Hyun-Sook,Kim. Yun-Jae,Bae. Seung-Seob,Jeon. Jeong-Ho,Kang. Sung-Gyun,Lee. Jung-Hyun
간행물명
Journal of microbiology and biotechnology
권/호정보
2007년|17권 8호|pp.1242-1248 (7 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Genomic analysis of a hyperthermophilic archaeon, Thermococcus onnurineus NA1 [1], revealed the presence of an open reading frame consisting of 1,377 bp similar to ${alpha}$-amylases from Thermococcales, encoding a 458-residue polypeptide containing a putative 25-residue signal peptide. The mature form of the ${alpha}$-amylase was cloned and the recombinant enzyme was characterized. The optimum activity of the enzyme occurred at $80^{circ}C$ and pH 5.5. The enzyme showed a liquefying activity, hydrolyzing maltooligosaccharides, amylopectin, and starch to produce mainly maltose (G2) to maltoheptaose (G7), but not pullulan and cyclodextrin. Surprisingly, the enzyme was not highly thermostable, with half-life ($t_{1/2}$) values of 10 min at $90^{circ}C$, despite the high similarity to ${alpha}$-amylases from Pyrococcus. Factors affecting the thermostability were considered to enhance the thermo stability. The presence of $Ca^{2+}$ seemed to be critical, significantly changing $t_{1/2}$ at $90^{circ}C$ to 153 min by the addition of 0.5 mM $Ca^{2+}$. On the other hand, the thermostability was not enhanced by the addition of $Zn^{2+}$ or other divalent metals, irrespective of the concentration. The mutagenetic study showed that the recovery of zinc-binding residues (His175 and Cys189) enhanced the thermo stability, indicating that the residues involved in metal binding is very critical for the thermostability.