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Effects of Onion (Allium cepa) Skin Extract on Pancreatic Lipase and Body Weight-related Parameters
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  • Effects of Onion (Allium cepa) Skin Extract on Pancreatic Lipase and Body Weight-related Parameters
  • Effects of Onion (Allium cepa) Skin Extract on Pancreatic Lipase and Body Weight-related Parameters
저자명
Kim. Hye-Young
간행물명
Food science and biotechnology
권/호정보
2007년|16권 3호|pp.434-438 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The aim of the present study was to assess the effects of onion (Allium cepa) skin extract (OSE) on pancreatic lipase (PL), the key enzyme of the digestion and absorption of dietary fat in the small intestine, and to evaluate its potential for the inhibition of body-weight gain. OSE inhibited PL with an $IC_{50}$ of 53.70 mg/mL, which means as potent as 0.07635% of the activity of orlistat. At 3 and 4 hr after administration of OSE, the plasma triacylglycerol concentration was significantly lower in the OSE-treated rats than control. Body-weight gain and parametrial adipose tissue weights were significantly lower in mice fed the high-fat diet (fat comprises 31% of total calories) with 5%(w/w) OSE than in control. The results suggest that OSE may be an effective nutraceutical for the inhibition of body-weight gain.