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Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
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  • Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
  • Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
저자명
Han. Sung-Tai,Shin. Cha-Gyun,Yang. Byung-Wook,Hahm. Young-Tae,Sohn. Uy-Dong,Im. Byung-Ok,Cho. Soon-Hyun,Lee. Boo-Yong,Ko. Sung-K
간행물명
Food science and biotechnology
권/호정보
2007년|16권 2호|pp.281-284 (4 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The objective of this research is to provide basic information necessary to differentiate between ginseng (Panax ginseng) grown in woods environments and cultivated ginseng. The ginseng saponin (ginsenoside) contents of Korean woods-grown, 4 year-old cultivated, and 6 year-old cultivated ginsengs were determined via HPLC analysis. The total saponins in the woods-grown ginseng (0.648%) were approximately twice that of the 4 year-old cultivated (0.270%) and the 6 year-old cultivated ginsengs (0.280%). The protopanaxadiols (PD)/protopanaxatriols (PT) ratio of the woods-grown ginseng (3.258%) was higher than that of the 4 year-old cultivated (2.456%) and the 6 year-old cultivated ginsengs (2.183%). The $Rb_1/Rg_1$ ratio of the woods-grown ginseng (10.225%) was also higher than those of the 4 year-old cultivated (3.514%) and the 6 year-old cultivated ginsengs (4.865%).