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A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
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  • A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
  • A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
저자명
Park. So-Young,Joo. Seong-Soo,Won. Tae-Joon,Chung. Jin-Woong,Lee. Sung-Hee,Oh. Sun-Woo,Lee. Do-Ik,Hwang. Kwang-Woo
간행물명
Food science and biotechnology
권/호정보
2007년|16권 1호|pp.78-82 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Since germanium has been shown to be beneficial for the treatment of diseases such as cancer and rheumatic arthritis, we developed an adapted process of bio-germanium preparation using inorganic germanium. In the present study we determined the optimal conditions for culturing yeast Saccharomyces cerevisiae (KCTC-1199), and the best concentrations of inorganic germanium for the adaptation process. The resulting method was successful at producing high quantities of germanium yeasts. The following are the culture conditions that obtained the highest level of productivity: an inorganic germanium concentration of 3,000-5,000 ppm, a pH of 6.5, a temperature of $35^{circ}C$, and 20 hr of incubation time. In addition to this high-yield quantity study, we observed the acute oral toxicity of mice treated with Geranti Bio-Ge $Yeast^{(R)}$. We found no changes in body weight, or in the mortality between the control groups and the bio-germanium yeast group. There were also no digestive problems such as diarrhea that occurred in either group.