Although current RFID technology can provide wide advantages in food industry, most food companies do not consider widely adopting this technology yet. This paper presents analysis of how the effective implementation of RFID systems in food industry. To Measure the affecting factors, 19 items from Ketinger & Hackbarth, ABI Research, RFID Institutes and Researcher are selected. The validity and reliability of a questionnaire were examined through factor analysis and regression analysis was done by using the introduction of RFID systems and an achievement of ROI(Return On Investment) as dependent variables and the 4 factor scores from the factor analysis as independent variables. The results show that 2 factors are not only important in the introduction of RFID systems but also 3 factors also important for an achievements of ROI in particular.