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Advanced Glycation Endproduct-induced Diabetic Complications
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  • Advanced Glycation Endproduct-induced Diabetic Complications
  • Advanced Glycation Endproduct-induced Diabetic Complications
저자명
Lee. Hyun-Sun,Hong. Chung-Oui,Lee. Kwang-Won
간행물명
Food science and biotechnology
권/호정보
2008년|17권 6호|pp.1131-1138 (8 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Diabetic complications are a leading cause of blindness, renal failure, and nerve damage. Additionally, diabetes-accelerated atherosclerosis leads to increased risk of myocardial infarction, stroke, and limb amputation. At the present time, 4 main molecular mechanisms have been implicated in hyperglyceamia-mediated vascular damage. In particular, advanced glycation endproducts (AGE), which are formed by complex, heterogeneous, sugar-derived protein modifications, have been implicated as a major pathogenic process for diabetic complications. Recently, AGE inhibitors such as aminoguanidin, ALT-946, and pyridoxamine have been reported. Such an integrating paradigm provides a new conceptual framework for future research on diabetes complications and on discovering drugs to prevent the progression of AGE-induced maladies.