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Kinetics of Water Vapor Absorption by Sodium Alginate-based Films
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  • Kinetics of Water Vapor Absorption by Sodium Alginate-based Films
  • Kinetics of Water Vapor Absorption by Sodium Alginate-based Films
저자명
Seog. Eun-Ju,Zuo. Li,Lee. Jun-Ho,Rhim. Jong-Whan
간행물명
Journal of food science and nutrition
권/호정보
2008년|13권 1호|pp.28-32 (5 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Water vapor sorption by sodium alginate-based films may result in swelling and conformational changes in the molecular structure and affecting the water vapor barrier properties. Sodium alginate film specimens were dried in a vacuum freeze dryer and their moisture content was determined by an air-oven method. The water vapor absorption was determined at two different levels of water activities (0.727 and 0.995) and at three temperatures (10, 20, and $30^{circ}C$), and kinetics were analyzed using a simple empirical model. Reasonably good straight lines were obtained with plotting of 1/($m-m_0$) vs 1/t. It was found that water vapor absorption kinetics of sodium alginate films were accurately described by a simple empirical model. The rate of water vapor sorption increased with increase in temperature and it showed temperature dependency following the Arrhenius equation. The activation energies varied from 49.18$sim$149.55 kJ/mol depending on the relative humidity.