- 남해에 출현하는 고등어 (Scomber japonicus)의 식성
- ㆍ 저자명
- 윤성종,김대현,백근욱,김재원,Yoon. Seong-Jong,Kim. Dae-Hyun,Baeck. Gun-Wook,Kim. Jae-Won
- ㆍ 간행물명
- 한국수산학회지
- ㆍ 권/호정보
- 2008년|41권 1호|pp.26-31 (6 pages)
- ㆍ 발행정보
- 한국수산과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The feeding habits of chub mackerel (Scomber japonicus) were studied based on an examination of the stomach contents of 512 specimens collected between November 2005 and October 2006 in the South Sea of Korea. The specimens ranged in fork length (FL) from 23.4-37.5 cm. Chub mackerel is a piscivore and consumes mainly Teleosts such as Engraulis japonicus. Its diet also includes amphipods, crabs, Euphausia, chaetognaths and shrimp. Smaller individuals (<26 cm FL) consume mainly crabs. The proportion of these prey items decreases with increasing fish size, and this decrease paralleles the increased consumption of fish. The prey size increases with S. japonicus size.