호기적으로 자란 Bacillus cereus KCTC 3674로 부터 조제된 막은 NADH만을 산화하고, deamino-NADH는 거의 산화하지 않았다. 호홉쇄와 연계된 NADH oxidase계는 $K_m$ 값이 약 65 ${mu}M$이였다. 한편, NADH oxidase계 중 NADH: menadione oxidoreductase의 효소학적 특성이 조사되었다. NADH: menadione oxidoreductase의 최고활성은 0.1 M KCl (또는 NaCl) 존재 하에서 pH 9.5에서 얻어졌다. NADH: menadione oxidoreductase의 활성은 rotenone, capsaicin, $AgN0_3$와 같은 호흡저해제에 매우 저항적이였다. 그러나 매우 흥미롭게도 NADH: menadione oxidoreductase의 활성은 HQNO (2-heptyl-4-hydroxyquinoline-N-oxide)와 같은 저해제에 의해서는 오히려 촉진되어 졌다.
Membranes prepared from Bacillus cereus KCTC 3674, grown aerobically on a complex medium, oxidized NADH exclusively, whereas deamino-NADH was little oxidized. The respiratory chain-linked NADH oxidase system exhibited an apparent $K_m$ value of approximately 65 ${mu}M$ for NADH. On the other hand, the enzymatic properties of the NADH: menadione oxidoreductase of NADH oxidase system were examined. The maximum activity of NADH: menadione oxidoreductase was obtained at pH 9.5 in the presence of 0.1 M KCl (or NaCl). The NADH: menadione oxidoreductase activity was very resistant to the respiratory chain inhibitors such as rotenone, capsaicin, and $AgNO_3$. Interestingly, the activity was stimulated by the 2-heptyl-4-hydroxyquinoline-N-oxide (HQNO).
