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pH 및 고온 열처리가 홍삼물추출물의 주종 사포닌 성분변화에 미치는 영향
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  • pH 및 고온 열처리가 홍삼물추출물의 주종 사포닌 성분변화에 미치는 영향
저자명
최금희,곽이성,이만휘,황미선,김석창,박채규,한경호,송경빈,Choi. Keum-Hee,Kwak. Yi-Seong,Rhee. Man-Hee,Hwang. Mi-Sun,Kim. Seok-Chang,Park. Chae-Kyu,Han. Gy
간행물명
Journal of ginseng research
권/호정보
2008년|32권 2호|pp.127-134 (8 pages)
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고려인삼학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was carried out to investigate the changes of ginsenosides composition in Korean red ginseng water extract (RGWE) after heated with high temperatures above $100^{circ}C$. RGWEs were adjusted with pH 3.0, pH 7.0 and pH 10.0, respectively, and then heated at 100,110 and $120^{circ}C$ for 30 minutes by using autoclave. Total ginsenosides of RGWE treated with heating showed decreasing tendency when compared with control. By TLC analysis, decreasing effect of ginsenosides in RGWE were significantly observed in the acidic condition of pH 3.0, particulary. By HPLC analysis, total ginsenoside of control showed 1.89%, while those of RGWE treated with 100, 110 and $120^{circ}C$ showed 1.22, 1.05 and 0.97%, respectively. The ratio of protopanaxadiol (PD) to protopanaxatriol (Pr) saponins in control was 1.89, while that of PD/PT in treated RGWEs were level of 1.33 to 1.47. By the result of decreased ratio of PD/PT in RGWE, it was considered that PD type saponin such as ginsenoside$-Rb_{1}$, $-Rb_{1}$, -Rc and -Rd was more unstable than PT type saponin such as ginsenoside-Re and Rg against high temperature heating above $100^{circ}C$.