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Proteomic Analysis of Fructophilic Properties of Osmotolerant Candida magnoliae
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  • Proteomic Analysis of Fructophilic Properties of Osmotolerant Candida magnoliae
  • Proteomic Analysis of Fructophilic Properties of Osmotolerant Candida magnoliae
저자명
Yu. Ji-Hee,Lee. Dae-Hee,Park. Yong-Cheol,Lee. Mi-Gi,Kim. Dae-Ok,Ryu. Yeon-Woo,Seo. Jin-Ho
간행물명
Journal of microbiology and biotechnology
권/호정보
2008년|18권 2호|pp.248-254 (7 pages)
발행정보
한국미생물생명공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Candida magnoliae, an osmotolerant and erythritol producing yeast, prefers D-fructose to D-glucose as carbon sources. For the investigation of the fructophilic characteristics with respect to sugar transportation, a sequential extraction method using various detergents and ultracentrifugation was developed to isolate cellular membrane proteins in C. magnoliae. Immunoblot analysis with the Pma1 antibody and two-dimensional electrophoresis analysis coupled with MS showed that the fraction II was enriched with membrane proteins. Eighteen proteins out of 36 spots were identified as membrane or membrane-associated proteins involved in sugar uptake, stress response, carbon metabolism, and so on. Among them, three proteins were significantly upregulated under the fructose supplying conditions. The hexose transporter was highly homologous to Ght6p in Schizosaccharomyces pombe, which was known as a predominant transporter for the fructose uptake of S. pombe because it exhibited higher affinity to D-fructose than D-glucose. The physicochemical properties of the ATP-binding cassette transporter and inorganic transporter explained their direct or indirect associations with the fructophilic behavior of C. magnoliae. The identification and characterization of membrane proteins involved in sugar uptake might contribute to the elucidation of the selective utilization of fructose to glucose by C. magnoliae at a molecular level.