- Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
- Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
- ㆍ 저자명
- Li. Shao-Ji,Jeon. Jeong-Min,Hong. Sang-Won,So. Jae-Seong
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2008년|17권 2호|pp.257-261 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
