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Quantitative Analysis of Coumarins from Angelica gigas Using $^1H$-NMR
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  • Quantitative Analysis of Coumarins from Angelica gigas Using $^1H$-NMR
  • Quantitative Analysis of Coumarins from Angelica gigas Using $^1H$-NMR
저자명
Yoo. Jong-Su,Ahn. Eun-Mi,Song. Myoung-Chong,Bang. Myun-Ho,Kim. Dong-Hyun,Han. Min-Woo,Kwak. Ho-Young,Lee. Dae-Young,Lyu. Ha-Na,B
간행물명
Food science and biotechnology
권/호정보
2008년|17권 3호|pp.573-577 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

$^1H$-Nuclear magnetic resonance (NMR) spectrometry was applied to the quantitative analysis of coumarins in the roots of Angelica gigas without any chromatographic purification. The experiment was performed by the analysis of each singlet germinal methyl, which was well separated in the range of 1.0-2.0 ppm in the $^1H$-NMR spectrum. The quantity of the compounds was calculated by the ratio of the intensity of each compound to the known amount of internal standard (dimethyl terephthalate). These results were compared with the conventional gas chromatography (GC) method. The contents of decursin and decursinol angelate in A. gigas were determined $1.98{pm}0.07$, $1.13{pm}0.08%$ in quantitative $^1H$-NMR method and $2.06{pm}0.24$, $1.17{pm}0.24%$ in GC method, respectively. The advantages of quantitative $^1H$-NMR analysis are that can be analyzed to identify and quantify, and no reference compounds required for calibration curves. Besides, it allows rapid and simple quantification for coumarins with an analysis time for only 10 min without any preprocessing.